Thursday, 21 June 2007

Pan Con Aceite - ( Bread with Oil )




If you have never tried pan con aceite then you haven't enjoyed the pleasures of one of Spain's most traditional and delicious tapa, mostly served as breakfast.

One large slice of fresh farmhouse bread lightly toasted on both sides, take one clove of garlic
and brush it all over so the flavour infuses deep into the crispy toast, drizzle some good quality virgin olive oil and let it soak through for a few moments, you can also eat this with finely chopped tomatoes spread over the bread before the oil . The fusion of tastes on the pallate is absolutely mouth watering.

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